The Finnish-born author has compiled a delicious array of over 200 recipes for every occasion:
Authentic Finnish recipes, adapted for the American kitchen.
Traditional recipes for main courses, soups, salads, appetizers, sandwiches and desserts.
Delicious baking recipes for breads (both sweet and savory), cakes and cookies.
Menus for special holidays and such as Easter, Midsummer and Christmas.
Finnish names for recipes and an index in Finnish and English. Softcover, 227 pages.