Mors Flatbrød from Stabburet, Norway 18.3 oz. Mors Flatbrød uses a recipe which has its origins from the beginning of the 1900s. Mors Flatbrød is thin and crispy - as good as homemade. Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian shepherds and peasants. The ingredients are wheat flour, rye flour, oat flour, salt, and wheat bran.
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